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It is an evergreen or drought-deciduous succulent shrub (which can also lose its leaves during cold spells
Growing to 3m with a simple-stemmed rosette facing sideways and slender blue-green leaves with racemes of dense pink flowers which change colour to greenish white
Growing to 1m a shrubby plant with suberect spreading leaves green to copper-red in colour with toothed margins and deep scarlet flowers in winter
They grow from rounded
Dill Culinary - Anethum Graveolens - Herb - 100 Seeds Leek It is an evergreen or" The fastest and biggest growing Dill variety, this is a favourite in various cuisines, especially in flavouring cream based sauces.
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