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Made exclusively from organically farmed Hojiblanca variety olives grown within the Sierras Subbéticas Natural Park in Córdoba
lingering finish that defines Picholine at its finest
and seafood to let its full aromatic complexity come alive
Its refined flavor profile makes it exceptionally versatile in the kitchen
Oleoestepa Arbequina 2.5L Tin Molise Made exclusively from organically farmed100% Arbequina extra virgin olive oil from Oleoestepa's cooperative in the Estepa district of Andalusia one of Spain's most celebrated olive oil regions, shaped by the unique microclimate between the Becerreo and Aguila Sierras. On the nose: inviting green fruitiness ripe apple and banana take the lead, rounded by a clean almond note and hints of tomato and chamomile. On the palate, characteristically sweet and harmonious, with soft bitterness and a
US$ 1842.00
US$ 24.90
US$ 24.90
US$ 24.90
US$ 324.00