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smoky charcuterie
rather long maceration (more than 15 days)
straddles that line between power and beauty
where we have a tiny one-hectare parcel growing on schist rock soil
Chatto Killara Farm Pinot Noir Guigal smoky charcuterieIn true Chatto style, this is Pinot that balances strength with nuance. Its a blend of three clones: MV6 bringing the spice and herbal lift, D2V4 (Pommard) offering dark muscle and depth, and D5V12 adding ripe red fruit. The resulting wine has layers for days savoury, detailed, and packed with that unmistakable Coal River generosity. From the sunny East Coast Coal River Valley this is deliciously dark and full bodied Pinot.
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