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we transferred this whisky directly into a 1st fill Port barrique for the remainder of its maturation
smoked almonds
Colour: Sauternes
Cognac and Rum will have you sniffing
Cask No. 35.207 SCS we transferred this whisky directlyCask No. 35. 207 Pine nuts on baked apple pie Speyside, Lossie The nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg. Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple. Something sweet and green came to mind, perhaps like crunchy cobnuts or toasted pine nuts. The toastiness continued onto the palate with a hint of burnt
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