Turckheim Cremant d'Alsace 12% 75cl Nero D'Avola The whisky

The whisky

The result is light in colour

Stellenbosch

with characteristic Turckheim care and dedication to doing things properly

Turckheim Cremant d'Alsace 12% 75cl Nero D'Avola The whiskyProduction A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting notes Expressive and lively,