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with dry ginger
why not pair a warm-weather whisky along with it
creamy and fruity – wine gums
A deep copper gold colour was aptly followed by aromas of almond meringue cake with dark Amarena cherries as well as Limoncello plum tart
Cask No. 29.251 SCS with dry gingerCask No. 29. 251 From the sweet side to the seaside Islay The nose was a sweet celebration that embraced white chocolate, vanilla ice cream and squidgy fudge. Smoke crept in from the sidelines, initially through smoked toffee apples but then in the form of burnt waffles layered with streaky bacon. Singed driftwood with a coating of creosote pointed us towards more medicinal territory as we ventured onto the palate. Big and powerful, it ticked all the