Lamb Neck Fillet Diced Free Range - 500g gyutan Remove the steaks from the

Remove the steaks from the refrigerator 30–45 minutes before cooking

This is the purest expression of South Australia's best olives

VIC'S Chicken & Sweetcorn Soup 500 g

these slightly salty

Lamb Neck Fillet Diced Free Range - 500g gyutan Remove the steaks from theIn the field, the lamb neck gets a good work out bobbing for grass, it is rich in collagen and sinews that breakdown and become gelatinous and tender with slow cooking. This is the perfect cut for stewing and braising. There are not many places who still break down fresh lamb carcasses. We receive fresh whole lambs daily from our friends at Breakout River in Cowra. The result is incredible Free Range Australian boneless lamb neck fillet, diced for