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Perfect for slicing through meat
5 cm blade featuring a central layer of high carbon steel (cutting edge)
Bocote handle with stainless steel pins
The blade is treated with Renaissance wax
Mosaic Damascus Chef's Knife with Maple Burl Handle European Makers I Perfect for slicing through meatChef's knife with extremely elaborate mosaic Damascus blade (18 cm 31 overall length). The blade consists of over 2,000 layers of 1095 and 15N20 high carbon steels and Nickel, all of which have been arranged, re arranged and re re arranged over and over again in order to eventually form the blade pattern you see now. The knife has a maple burl handle that is attached to the blade via a brass bolster. Like all high quality knives, this knife will rust