Flower grouper |花斑鱼| preferred style:keep whole the best fish for cooking

the best fish for cooking curry because of its texture it tends to hold on to the shape when cooked longer and also the flesh absorb flavors really well

The tail section will remain nice and flaky but most importantly stays juicy

There are too many ways for you to use this item

How to prepare this fish

Flower grouper |花斑鱼| preferred style:keep whole the best fish for cookingCaught from: Malaysia WILD CAUGHT FRESH! WHOLE [500 600G] Do note that weight range provided is the gross weight of the product, all products will be descale and gutted for convenience providing fresh seafood delivery in Singapore islandwide delivery from 11 5pm with free delivery for purchase $70 and above, below that will be a $10 fee.