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and 30% corn
This makes a dynamite shochu soda
All hand wash with mild detergent recommended
It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute
Shigemasu Kasutori Shochu (BTL 720ml) nouka no yome and 30% cornThis is a Shochu Gumi selection featured in September 2024! Since 1717, Takahashi has been a sake brewery in Kyushu in an area well known for rice farming. This is the only shochu that they make using sake kasu from their daiginjo and ginjo sakes, and it is no wonder they use yellow koji as thats what sake is made with (usually shochu is made with black or white koji). They prize their handmade koji process as they used to be a koji shop, selling koji