Jiang Hua Xiang oolong_dancong Though best known in green

Though best known in green form

Available both individually

twisted leaves revealing just a border of oxidation when steeped

yet can easily be rolled up for storage

Jiang Hua Xiang oolong_dancong Though best known in greenBorn from the Jiang Hua Xiang cultivar itself, this Dancong wears its lineage unabashedly on the leaf. Even dry, it releases a delicate interplay of zest and spicean aromatic nudge suggesting fresh orange peel and young ginger root long before the kettle stirs it awake. The liquor glides in with a creamy softness, layering gentle citrus over a warm, ginger tinged brightness that expands across the palate without ever turning sharp. A faintly floral