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Reduction brought out cooking oils
Water sweetened the nose to crème brulée
130 Yellow smash delivers intensity of citrus and tropical fruits on a fresh and herbal palate that reminds our Tasting Panel of the citrus-fueled fun of a caipirinha cocktail
we transferred this into a second-fill charred red wine barrique
Cask No. 1.278 Deep rich & dried fruits Reduction brought out cooking oilsCask No. 1. 278 Fruitberg! Dead ahead! Speyside, Spey The neat nose suggested fruity washing powders, fruit jelly sweets, pineapple cubes, fresh linens, turmeric, lime cordial and spearmint a lovely, playful and unusual profile. Water brought blueberry muffin, balsamic reduction, yellow plums, cream soda and banana fudge, with a beautiful sense of thickness and depth. The palate was jammy up front, with plum sauce, lemon curd and liquorice, plus some
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