250mm San Mai Gyuto handmade The WA handle is made

The WA handle is made out of a piece of stabilised Beefwood from the Kimberley region of WA as well as a black g10 bolster and black and white g10 spacers

I offer a custom handle service

5mm Weight: 210gm

5mm thick 1cm from the edge

250mm San Mai Gyuto handmade The WA handle is madeGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 250mm san mai blade with a full flat grind and a thin tip making it suited to some fine tip work. The gyuto is hand forged from a san mai (three layers) with a 300 layer1084 and 15n20 cladding and a 1084 high carbon steel core. The WA handle is made out of of stabilised Dead Finish with Australian hardwood and G10 spacers. Blade Length: 250mm Handle: