Kisoondo Traditional Gochujang Fight Food Waste giving each pot a unique

giving each pot a unique character and superior durability

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Net Weight: Rice Bowl W 4

Solomon’s seal

Kisoondo Traditional Gochujang Fight Food Waste giving each pot a uniqueHighlights Spicy, salty, sweet getting all three right is what separates a great gochujang from everything else. Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean grown ingredients, hand shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product.