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Kosher (Triangle K)
Several phytochemicals have been described as coffee components, including alkaloids (caffeine, trigonelline, adenine-7-glucosyl, theobromine, and 7-methylxanthine), flavonoids (anthocyanins, quercetin glucoside, quercetin, isoquercitrine, rutin, and kaempferol), terpenoids (kahweol, cafestol, and 16-O-methyl cafestol), amino acids (histidine and pipecolic acid), sucrose, tannins, xanthonoids (mangiferin and isomangiferin), phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic, and sinapic acids), and catechins (catechin and epicatechin)
Six electrolytes, apple cider vinegar, and Himalayan sea salt in one stick
The SFE + UAE combination has not been previously studied for extraction of bioactive compounds from curcuma
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