Hard Rain Quince 2025 single-bottle-1400 pressed and wild fermented then

pressed and wild fermented then matured in tanks for six months before distillation

Sparkling Medium Barrel Aged Fine Cider

The fruit is then pressed

and perceptible but not excessive tannin

Hard Rain Quince 2025 single-bottle-1400 pressed and wild fermented thenSparkling Dry Fine Cider Hard Rain, made from the second pressing of fruit with the addition of water, is a modern interpretation of an old historic drink, ciderkin. It is a wonderful way of upcycling pomace, the first pressed apple pulp. Along with apples Little Pomona also pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pt nat. It is dry, sparkling,