red vinaigrette salad dressing Wine Red Wine Vinaigrette Recipe

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Add the ranch seasoning, bring the sauce to a simmer, and cook for 2-3 minutes until thickened.1 cup chicken broth - (see note 1)2 tablespoons ranch seasoning - (see note 2) Reduce the heat to low and add the sour cream, whisking gently until it has melted into the sauce. cup sour cream - (see note 3) Add the chicken back into the pan, plus any collected juices