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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
1 x 500 gr
Vegan friendly
It’ll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed potatoes
T-bones are Italy’s favorite cut of Beef
Free Range Pork Collar/Scotch (Approx. 2 kg.) 1 x 500 grPork Neck also known as collar butt or pork scotch. It is from the neck of the pig. This cut melts in your mouth, it is a tender piece of pork. Ideal for roasting, slow cooking and casseroles. Cooking Instructions If you are a fan of shredded meat then this is a great pork cut for you. Cook in the smoker or oven for 4 and half hours until the internal temperature is 95c and let stand for 15 minutes and then shred away. Great for wraps, rolls and
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US$ 340.00