Serrated Utility Knife Chef's Knives It should therefore always be

It should therefore always be on the table when meat is on the menu

this cutting board is designed for any food preparation task

from slicing onions to butchering meats to chopping fresh herbs

for the widest variety of cutting and gripping techniques

Serrated Utility Knife Chef's Knives It should therefore always beThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting.