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Manual restaurant slicer with gravity-feed design for controlled slicing
Forced Air Heated
600-lb Capacity
16/300 series stainless steel top with a rolled front edge and 4-1/2-inch backsplash
John Boos 24 Inch x 24 Inch x 20 Inch Stainless Steel Top Machine Stand with Galvanized Legs 1-compartment Sinks Manual restaurant slicer with gravity-feedJohn Boos 24 Inch x 24 Inch x 20 Inch Stainless Steel Top Machine Stand with Galvanized Legs Open Base, Side and Center Adjustable Bracing, Knocked Down Compact, durable support for commercial equipment with a stainless steel top, galvanized frame, and stable open base design. 24 inch by 24 inch footprint with a 20 inch height for compact equipment setups. 16 300 stainless steel top provides a durable support surface. Galvanized legs and side center
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