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one of the three principal tea schools of Japan
embracing a wide range of decorative techniques and expressions
The bowl is accompanied by an original hakogaki (box inscription) written by Kōrin Ōhashi
textiles in the Oribe style are said to almost invariably combine wave and plum blossom designs
TAMA NO SHIRO Ceremonial Grade Matcha by Marukyu Koyamaen Size:20g can (0.70oz) one of the three principalTama no Shiro creamy, gentle usucha Urasenke School Konnichian favorite: Matcha selected by Hounsai, Urasenke Grand Master (Daissh) How to Store Matcha for Freshness: To preserve the delicate flavor of matcha, proper storage is essential. Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator. If you dont plan to use it soon, freezing is highly recommended. Matcha does not solidify in the