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The palate was deliciously smoky
The initial taste was hot
Butter-poached lobster tails with flambé sambuca fennel
orange oil and spiced rum punch – maybe even a medicinal
Cask No. 95.26 Campbeltown The palate was deliciously smokyCask No. 95. 26 You are feeling very sleepy Speyside, Lossie Buttery vanilla, coal tar soap and sweet milky tea come first. Then lemon curd, bourbon biscuits, green fruits and golden syrup sponge cake. A curious, yet charming example of this scarcely seen make. With water it opens up with mineral oils, old tool sheds, lighter fluid, muddled mint and nettles, river reeds, clay, limestone and straw mats. Further hints of vegetable stock and cut grass.
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