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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Our gluten-free sourdough boule is crusty yet yielding
It is similar to a Rye bread
our boules will elevate your meal to a delightful experience
complemented by a tender
Apricot Pecan Sourdough Boule Our gluten-free sourdough boule isDelight your taste buds with the harmonious blend of sweet apricots and crunchy pecans, adding a delightful twist to our classic sourdough boule recipe. Our rustic boules boast a crusty exterior and chewy texture, complemented by a tender, slightly open crumb. Made with our natural wild yeast starter, each loaf undergoes a slow fermentation process, enhancing digestibility and imparting a mildly tangy flavor. Versatile and satisfying, our Sourdough
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